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Yvon Chouinard (Founder & Owner, Patagonia, Inc.) I’ve personally witnessed the damage to our oceans that open net salmon farms have caused in the U.S., Canada, Chile and Norway. They are also producing a toxic product that should never be eaten by humans or even our pets. We already know that there are better ways to farm, but will we have the imagination and courage to do the right thing for our home planet?
Kjersti Sandvik - Fiskeribladet: Icelanders are taking a great risk if they are planning to make the same mistake we did here in Norway. They are endangering the Icelandic salmon stock. This type of farming is a great risk

I support sustainable fish farming.

We need to utilize closed containment systems.